Cookies so good, Santa just might eat the whole plate! With that being said, make sure you keep some hidden so you too can enjoy these delicious Mint White Chocolate Chip Cookies using our Wobbly Walleye Mint.
½ cup coconut oil, you can also sub for butter
10 Wobbly Walleye Mint leaves, chopped
½ cup brown sugar
¼ cup cacao powder
1 tsp pure vanilla extract
1 egg
1 egg yolk
1 ½ cups all purpose flour
1 tsp baking soda
½ tsp salt
½ cup white chocolate chips
Directions:
Using an electric mixer, cream coconut oil, mint leaves, cacao, brown sugar, vanilla, egg, and egg yolk
In a separate bowl, whisk flour, baking soda, and salt
Slowly add dry ingredients to the wet ingredients while mixing
Add white chocolate chips
Place cookie dough in a bowl and cover. Chill in the fridge for at least 1 hour
Preheat oven to 350 degrees
Line the baking sheet with parchment paper and place 1 inch balls of dough evenly on the sheet
Cook for 10 minutes
Remove from oven. Let cool and serve