Pesto, Basil, and Artichoke Pizza

Looking for a quick and easy weeknight meal? Try out this Pesto, Basil, and Artichoke Pizza recipe using our Wobbly Walleye Pesto Basil!

Ingredients:

• 2 naan bread or pitas

• 2 Tbsp. pesto

• 4 artichoke hearts (diced, canned, or in oil)

• Sundried tomatoes

• 1 cup mozzarella cheese

• Sliced black olives

• Wobbly Walleye Pesto Basil

Directions:

1. Preheat oven to 350 degrees.

2. Place the naan bread or pitas on a baking sheet lined with aluminum foil.

3. Spread 1 tablespoon of pesto on each naan or pita bread.

4. Top with chopped artichoke, sundried tomatoes, mozzarella cheese, black olives, and Wobbly Walleye Pesto Basil.

5. Cook for 10 minutes.

Enjoy!