top of page
Search
  • Writer's picturetdado1015

Pesto, Basil, and Artichoke Pizza

Looking for a quick and easy weeknight meal? Try out this Pesto, Basil, and Artichoke Pizza recipe using our Wobbly Walleye Pesto Basil!


Ingredients:

  • 2 naan bread or pitas

  • 2 Tbsp. pesto

  • 4 artichoke hearts (diced, canned, or in oil)

  • Sundried tomatoes

  • 1 cup mozzarella cheese

  • Sliced black olives

  • Wobbly Walleye Pesto Basil

Directions:

  1. Preheat oven to 350 degrees.

  2. Place the naan bread or pitas on a baking sheet lined with aluminum foil.

  3. Spread 1 tablespoon of pesto on each naan or pita bread.

  4. Top with chopped artichoke, sundried tomatoes, mozzarella cheese, black olives, and Wobbly Walleye Pesto Basil.

  5. Cook for 10 minutes.


Enjoy!

14 views0 comments

Recent Posts

See All

New Years Eve = Fun Festive Cocktail using our Wobbly Walleye Cocktail Mint.  Ring in the New Year with this simple and delicious Aperol Mint Spritz! 1 part Aperol 1 part cranberry juice 3 parts Prose

Cookies so good, Santa just might eat the whole plate!  With that being said, make sure you keep some hidden so you too can enjoy these delicious Mint White Chocolate Chip Cookies using our Wobbly Wal

Post: Blog2_Post
bottom of page