Wobbly Walleye Freezer Dill Pickles

• 1 Package Wobbly Walleye Dill

• 4 English Cucumbers

• 1 1/2 Cups White Distilled Vinegar

• 1 Cup Water

• 4 Garlic Cloves

• 6 Tbsp. Sugar

• 2 ½ Tsp. Salt

• 1 Tsp. Mixed Black, Green, and Red Peppercorns

• 1 Tsp. Mustard Seeds

To turn these ingredients into crunchy refrigerator pickles, follow these steps:

1. Combine water and vinegar in a saucepan, and bring to a simmer.

2. Dissolve salt and sugar in simmering liquid by stirring constantly and add peppercorns and mustard seeds.

3. Remove from heat once dissolved to cool.

4. Sanitize quart sized jar in boiling water.

5. Cut pickles into spears and add to jar along with dill and garlic.

6. Pour pickling liquid into jar until all contents are covered.

7. Cover jar and refrigerate. These can be enjoyed in 24 hours and will last 1-2 months.

Enjoy!