top of page
  • Writer's picturetdado1015

Wobbly Walleye Freezer Dill Pickles

  • 1 Package Wobbly Walleye Dill

  • 4 English Cucumbers

  • 1 1/2 Cups White Distilled Vinegar

  • 1 Cup Water

  • 4 Garlic Cloves

  • 6 Tbsp. Sugar

  • 2 ½ Tsp. Salt

  • 1 Tsp. Mixed Black, Green, and Red Peppercorns

  • 1 Tsp. Mustard Seeds

To turn these ingredients into crunchy refrigerator pickles, follow these steps:

  1. Combine water and vinegar in a saucepan, and bring to a simmer.

  2. Dissolve salt and sugar in simmering liquid by stirring constantly and add peppercorns and mustard seeds.

  3. Remove from heat once dissolved to cool.

  4. Sanitize quart sized jar in boiling water.

  5. Cut pickles into spears and add to jar along with dill and garlic.

  6. Pour pickling liquid into jar until all contents are covered.

  7. Cover jar and refrigerate. These can be enjoyed in 24 hours and will last 1-2 months.


59 views0 comments

Recent Posts

See All

Pesto, Basil, and Artichoke Pizza

Looking for a quick and easy weeknight meal? Try out this Pesto, Basil, and Artichoke Pizza recipe using our Wobbly Walleye Pesto Basil! Ingredients: 2 naan bread or pitas 2 Tbsp. pesto 4 artichoke h

Aperol Mint Spritz

New Years Eve = Fun Festive Cocktail using our Wobbly Walleye Cocktail Mint.  Ring in the New Year with this simple and delicious Aperol Mint Spritz! 1 part Aperol 1 part cranberry juice 3 parts Prose

Mint White Chocolate Chip Cookies

Cookies so good, Santa just might eat the whole plate!  With that being said, make sure you keep some hidden so you too can enjoy these delicious Mint White Chocolate Chip Cookies using our Wobbly Wal


bottom of page